PAUL Boulangerie et Patisserie

If you're in Taguig City and seeking a delightful escape from the ordinary, look no further than PAUL Boulangerie et Patisserie. Nestled at 155-157 McKinley Pkwy, this charming café radiates the authentic ambiance of a French bistro, inviting you to indulge in a culinary journey that blends tradition with contemporary flair.

Cuisine Type: French Cafe

As you step inside, the inviting aroma of freshly baked pastries surrounds you, setting the stage for an unforgettable gastronomic experience. The menu is a tantalizing collection of delectable offerings, perfectly suited for any time of the day. Start off your visit with their Parmesan Truffle Fries, a luxurious twist on classic comfort food, featuring crisp potato wedges enriched with aromatic truffle oil and a shower of savory parmesan—just ₱350.00. If you have a penchant for sweetness, their Creme Brulee is a must-try, with its silky custard base topped with a perfectly caramelized layer of sugar, promising a delightful crunch followed by a creamy, sweet explosion.

For those keen on healthier choices, the selection of Yogurt Parfaits is both refreshing and satisfying. Choose between the Greek variety, layered with granola, honey, raisins, and pistachios for ₱225.00, or treat yourself to the Raspberry Yogurt Parfait for ₱250.00, bursting with fresh strawberries and raspberry gelee. Each parfait is expertly crafted, offering a riot of flavors in every luscious bite.

The ambiance at PAUL is equally remarkable as their culinary creations. The décor strikes a perfect balance between cozy and chic, making it an ideal spot for a leisurely brunch, an afternoon coffee break, or a casual catch-up with friends. The light-filled space, together with the friendly staff who are always ready to make your dining experience exceptional, adds to the café’s charm. As noted by Gary Marshall, you can expect a warm atmosphere complemented by accommodating service that keeps you coming back for more.

Of course, it's essential to keep in mind that while many guests, like Anna Espiloy, rave about the iced latte options and the delectable tiramisu, others like Bon Cam TV feel the flavors might not reach extraordinary heights—suggesting perhaps a few dishes shine brighter than others. Nevertheless, adventurous diners are likely to discover their own favorites with each visit.

In conclusion, PAUL Boulangerie et Patisserie offers a sumptuous taste of France right in the heart of Taguig City. Whether you’re seeking sweet pastries, sophisticated savory dishes, or just a cozy nook to enjoy a coffee, this café is well worth a visit. Indulge in the culinary art of French baking and treat yourself to an experience that uplifts your senses.